Vegetarian Keftedes (Greek Meatballs)
Vegetarian Keftedes Recipes
Keftedes, or Keftes are Greek Meatballs often served as appetizers at parties or in restaurants. There are a wide variety of vegetarian varieties made with chickpeas, rice, bulgur, faux meat, or eggplant, mixed with herbs and bread crumbs.
My family includes Greek vegetarians and they just love when I make vegetarian Keftedes and Tzatziki. They are great as an appetizer, or as a main dish when served with veggies and a salad. I also love the leftovers in cold sandwiches on pita bread with tzatziki or hummus.
Vegetarian Keftedes Photo, © Julianne Gentile
Hello, I'm Julianne. I create Squidoo lenses to raise money to care for the animals I rescue and donate to animal charities.
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